Easter opening hours: Thursday from noon, Saturday (fully booked), Easter Monday from noon. Closed Good Friday and Easter Sunday

Food

You will taste the most exquisite dishes accompanied by our best wines. Enjoy a unique gastronomic experience with us.

Antipasto Platter

Vegetarian option: + cheese, dried fruit and nuts.

Brie cheese, Blue cheese, pan-fried chorizo, salami, homemade pesto olives, local fig paste, hummus, fresh bread and crackers.

Small: $30.00 (serves 2-3)
Large: $55.00 (serves 4-5)

 

Bridge Platter

A selection of fried nibbles served with fries, tomato and sweet chilli sauce.

Small: $30.00 (serves 2-3)
Large: $55.00 (serves 5-6)

Small Plates